you can't make love
after eating heavy pizza

Bringing a brand new pizza concept to the scene of downtown NYC, Biga Bite takes the experience to the next level. You and your friends will be amazed by the unicity of our products. Texture, taste, lightness and shape as you have never even imagined. Our super airy pizzas can be built up to 8 feet long with many flavors of choice.

Drink List

The BigA Difference

Rolling in the Dough

OUR DOUGH REST AT ROOM TEMPERATURE FOR ABOUT 20 HOURS.

THE HIGH LEVEL OF WATER, THE RIGHT AMOUNT OF TIME AT THE RIGHT TEMPERATURE MAKES THE PIZZA LIGHT, FLAVORFUL ND SO EASY TO DIGEST.

The secret is in the preparation of our doughs which encompasses almost all our dishes. Pre-fermented and blended in 2 parts while being hydrated at different levels during the process, BIGA’s exclusive bread base elevates our products fluff to be crunchy and light, tasty and nutritious with each and every bite.

1

The BigA Difference

taste of italian dough baking

Made daily, all our pizzas and bread based plates encompase our advanced technique dough. Pre-fremented and hydrated at different levels while resting at room temperature for 24 hours, this allows the BIGA to add complexity to the bread's flavor and is used to make our breads airy, visually seen as an open texture with holes and enjoyed as a light crunchy bite.Quality at its best, our dough is formulated to be easiest to digest so you can feel less full and enjoy more of what you love.

2

Quality Flours of Use

for the forward thinking pizza

We care about food not just tasting good, but also being good for you. That is why we only use Italian stone ground flour, preferring type 1 flour for our classic choice and whole wheat for our alternative option. Both types contain a higher content of fiber and proteins - allowing each bite to be flavorfully savored and healthier to consume.

3

Passion for Ingredients

selected for a palatable experience

Food is about family, food is about community, food is about identity. We nourish all those things when we eat well. Which is why at BIGA we carry those sentiments alongside quality ingredients freshly flown from Italy every week. Our prep time goes into making sure each ingredient is ready for your meal, crafted so you can equally enjoy each element of zest bite by bite.

4

Taste Made With Love

our best component

All these factors do not come together to make a good product, but rather blend to form an experience.Giovanni and the BIGA team don't want to hear that the pizza taste good, we want to know that eating BIGA's pizza, made you also feel better.

Get In Touch

    Location
    1 Clinton St, New York, NY 10002
    Hours
    Tues - Fri: 5pm - 11pm
    Sat - Sun: 12pm - 11pm