you can't make love
after eating heavy pizza
Bringing a brand new pizza concept to the scene of downtown NYC, Biga Bite takes the experience to the next level. You and your friends will be amazed by the unicity of our products. Texture, taste, lightness and shape as you have never even imagined. Our super airy pizzas can be built up to 8 feet long with many flavors of choice.
The BigA Difference
Rolling in the Dough
OUR DOUGH REST AT ROOM TEMPERATURE FOR ABOUT 20 HOURS.
THE HIGH LEVEL OF WATER, THE RIGHT AMOUNT OF TIME AT THE RIGHT TEMPERATURE MAKES THE PIZZA LIGHT, FLAVORFUL ND SO EASY TO DIGEST.
The secret is in the preparation of our doughs which encompasses almost all our dishes. Pre-fermented and blended in 2 parts while being hydrated at different levels during the process, BIGA’s exclusive bread base elevates our products fluff to be crunchy and light, tasty and nutritious with each and every bite.
The BigA Difference
taste of italian dough baking
Made daily, all our pizzas and bread based plates encompase our advanced technique dough. Pre-fremented and hydrated at different levels while resting at room temperature for 24 hours, this allows the BIGA to add complexity to the bread's flavor and is used to make our breads airy, visually seen as an open texture with holes and enjoyed as a light crunchy bite.Quality at its best, our dough is formulated to be easiest to digest so you can feel less full and enjoy more of what you love.
Quality Flours of Use
for the forward thinking pizza
We care about food not just tasting good, but also being good for you. That is why we only use Italian stone ground flour, preferring type 1 flour for our classic choice and whole wheat for our alternative option. Both types contain a higher content of fiber and proteins - allowing each bite to be flavorfully savored and healthier to consume.
Passion for Ingredients
selected for a palatable experience
Food is about family, food is about community, food is about identity. We nourish all those things when we eat well. Which is why at BIGA we carry those sentiments alongside quality ingredients freshly flown from Italy every week. Our prep time goes into making sure each ingredient is ready for your meal, crafted so you can equally enjoy each element of zest bite by bite.
Taste Made With Love
our best component
All these factors do not come together to make a good product, but rather blend to form an experience.Giovanni and the BIGA team don't want to hear that the pizza taste good, we want to know that eating BIGA's pizza, made you also feel better.
I had a taste for pizza & decided to check out this spot I found on Instagram. The pizza looked so good, I couldn't resist. They are known for their extreme...
We were craving pizza, but upon discovering Rizzo's down the block was no longer open, we decided to try Biga Bite, right on the corner across from Clinton...
This was my second time eating at Biga, and although the first time was a couple of years ago, I hoped it hadn't changed.
In short- the food and service...